Taste of Alsace: Food & Wine Tour in Colmar

Discover Alsace's Gastronomic Treasures

This walking tour reveals the culinary soul of Colmar, blending historical insights with local flavors. Experience centuries of Franco-German gastronomy through carefully selected tastings in the heart of medieval Alsace.

Sweet Beginnings and Seasonal Specialties

Meet your expert guide in central Colmar. Your gastronomic journey begins with the Kougelhopf, a crown-shaped brioche that symbolizes Alsatian hospitality. This beloved cake, studded with raisins and perfumed with orange blossom water, reflects the region's dedication to traditional recipes: each Alsatian family owns a distinctive ceramic Kougelhopf mold, often passed down through generations and believed to bring good fortune to the household.

Sample Bredala, traditional cookies that showcase the region's spice-trading history. These small delicacies vary by family recipe and season, incorporating almonds, cinnamon, and local honey.

The Chocolate Experience

Visit an artisanal chocolatier where ancient recipes meet modern innovation. Learn how local chocolate-making traditions evolved through centuries of cultural exchange between France and Germany. Your tasting includes three distinctive chocolates, each highlighting different cocoa percentages and flavor profiles.

Artisanal Cheese and Charcuterie

At the historic Christlesgut Farm, discover Alsace's dairy heritage through a curated selection of three regional cheeses. These are paired with traditional charcuterie, including the famous Devil's Tail sausage, which earned its name from its distinctive curved shape, created to maximize smoking surface area in traditional Alsatian smokehouses.

Wine Pairing Finale

Complete your culinary exploration with a tasting of local white wine. Your guide will explain how Alsace's unique terroir creates wines perfectly suited to complement regional specialties.

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