The Cider And Camembert Route

Indulge your senses on the enchanting Cider and Camembert Route in the heart of Normandy, France.

Begin your elegant day in Normandy with a departure from the refined grounds of La Chenevière, your gateway to the picturesque Pays d’Auge, a region celebrated for its rolling countryside, rich culinary heritage, and postcard-perfect villages.

As you journey through the verdant Norman landscape, your private guide will share stories of local traditions, architecture, and artisanal craftsmanship that define this beloved corner of France.

Your first stop is Beuvron-en-Auge, a jewel of French heritage listed among the Most Beautiful Villages of France. Stroll its cobbled lanes lined with impeccably preserved half-timbered houses, browse quaint boutiques, and pause for a coffee at a charming local café as you take in the village’s timeless ambiance.

The route continues through the heart of Normandy’s cider country, where you’ll have the opportunity to visit one or two of the region’s most esteemed cider farms from the 20 in the area During your visit, you'll learn about traditional production methods, from orchard to bottle, and enjoy guided tastings of apple cider, poiré (pear cider), and Calvados, Normandy’s iconic apple brandy.

Next, you'll be led to a visit to a Camembert cheese producer, where you’ll witness the craftsmanship behind one of France’s most famous cheeses. Delight in a tasting of freshly made Camembert, simple yet quintessentially Norman.

Along the way, you'll journey on scenic drives through the tranquil villages of Cambremer, Bonnebosq, and Beaufour-Druval. These lesser-known gems each offer their own character, from flower-decked homes to rustic chapels and traditional market squares. Enjoy the flexibility to stop for photos, short strolls, or moments of quiet appreciation.

Your experience concludes with a peaceful return to La Chenevière, carrying with you not only artisanal flavors but also a deepened connection to Normandy’s cultural and culinary soul.