Cook Like a Local – Authentic Recipes from the Land

A farm-to-table culinary experience in the heart of tradition

Embark on a flavorful journey through southern Italian cuisine with our hands-on cooking class featuring local land products. Your experience begins with a guided tasting of farm-fresh mozzarella and extra virgin olive oil, both produced just steps away from our kitchen. Our local producer will share the secrets behind these artisanal ingredients and their preparation methods.

Next, you'll dive into the heart of traditional cooking by preparing two classic dishes: the beloved eggplant parmigiana and homemade fresh pasta for ravioli. Under the guidance of our passionate chefs, you’ll learn time-honored techniques and tips passed down through generations.

To sweeten the experience, you'll end the class with a delicious dessert and a toast of homemade limoncello, a perfect finish to your culinary adventure.

Water and local wine are included throughout the meal. Round-trip transportation from the center of Sorrento is also provided for your convenience.

*The evening cooking class is not available during the low season (Nov to Mar)