A Taste of Tradition: Explore the Farmhouse, Experience Burrata-Making and Savor a Local Lunch

Learn how they produce cheese and then taste the traditional Apulian cuisine

Offering a true taste of the countryside, this guided tour starts at a typical farmhouse, where you'll be introduced to the heart of traditional farming life. The tour begins by visiting the breeding farm, where you can meet the animals that play a vital role in the farm’s operations. You’ll wander through the plantations and vegetable garden, where seasonal produce is grown with care and dedication. Then, we’ll delve into the fascinating world of cheese-making. You’ll get to witness the time-honored process that transforms fresh milk into exquisite cheese, rich in flavor and heritage.

Following the cheese workshop, where you’ll get hands-on experience in the art of cheese-making, it’s time to indulge in a traditional lunch at the farmhouse restaurant. You’ll sample a selection of fresh and aged cheeses, paired with salumi, freshly baked focaccia, crispy friselle, and traditional taralli, each bite showcasing the local flavors and craftsmanship of the farm.

For the main course, you can savor homemade orecchiette pasta, a true Southern Italian classic, accompanied by bombette, savory grilled meat, and the famous salsiccia. Your meal will be paired with a variety of carefully selected wines and completed with a delicious dessert and a cup of rich coffee to round off the experience. Don’t miss the chance to immerse yourself in the traditional Apulian farm-to-table experience so you can taste the authentic flavors of the land and experience the heart of local traditions.