Parmesan cheese factory, Balsamic vinegar producer and Pasta cooking class

A Culinary Journey Through Bologna and Modena: Cheese, Vinegar, and Pasta Mastery

Your day begins in Bologna with a scenic drive to a family-owned Parmesan factory. Watch artisans craft the iconic cheese and enjoy a guided tasting of different aged varieties, from creamy to nutty.

Next, dive into Modena’s balsamic vinegar heritage at a historic acetaia. Discover the centuries-old craft of producing balsamic vinegar, and taste aged varieties as your guide shares the tradition’s rich history.

The day continues with a hands-on pasta-making class led by a sfoglina, where you’ll learn to roll and shape tagliatelle and filled pasta. Experience the joy of creating Italy’s beloved dish.

The adventure ends with a delicious lunch, where you'll savor your homemade pasta, accompanied by regional treats like gnocco fritto, cold cuts, and local wines. A perfect way to round off your culinary exploration.