Modena & Taste of Emilia

Take a day trip to the town of Modena to discover the history, art and the food specialties of the area

Discover the soul of Modena, where rich history meets some of Italy’s most legendary flavors. This full-day tour blends awe-inspiring architecture with irresistible tastings, offering a journey for both the curious mind and the discerning palate. As you step into the streets of Modena, you'll find out that every bite tells a story and every square holds a secret. This private food-focused walking tour invites you to explore the city through its legendary flavours. From Parmigiano Reggiano and traditional Balsamic vinegar to Lambrusco wine and more, you'll dive into the foods and centuries-old traditions that define the Emilia-Romagna region.

Your journey begins with a stroll through the historic city centre, where the scent of fresh bread, aged cheese, and sweet vinegar lingers in the air. As you pass through Piazza Grande and admire the Ghirlandina Tower and Modena Cathedral, your guide will offer just a touch of history to enrich your culinary experience. Your passionate guide will point out the city's three UNESCO World Heritage Sites and give you insight into their history. You'll visit Piazza Grande, the historic central square, the Cathedral of Modena, a Romanesque masterpiece adorned with sculptural works by Wiligelmo, and the Ghirlandina Tower, the iconic symbol of the city. You'll step inside the Palazzo Comunale to hear the curious tale of the Stolen Bucket, a legendary symbol of Modena's rivalry with Bologna, immortalized in literature and local lore.

But Modena is not just a feast for the eyes, it’s a haven for food lovers. During the tour, you’ll stop along the way to taste the region’s most celebrated gastronomic treasures. Sample the delicable  Parmigiano Reggiano DOP, aged to perfection, and learn about the craftmansbehind behind the cheese. Taste traditional Balsamic Vinegar of Modena IGP, thick, sweet, and complex, often aged for decades. Learn the difference between industrial and artisanal balsamic, hear how Parmigiano is aged and tested, and discover why this small city has become a giant in the world of Italian cuisine. Alongside these tastings, you’ll discover the stories behind the craftsmanship, families, and traditions that make Modena a capital of Italian food culture.