The Birth of Parmigiano Reggiano: Dairy Tour & Premium Tasting Experience

Witness Tradition in Action and Savor the Flavors of Emilia-Romagna with a Guided Dairy Tour and Gourmet Tasting

Step inside the world of Italy’s most iconic cheese with this immersive one-hour Parmigiano Reggiano dairy tour, where tradition, craftsmanship, and flavor come together. Perfect for food lovers and curious travelers alike, this experience offers a rare behind-the-scenes look at one of the world’s finest artisanal products.

For a look behind the scenes, arrive by 8:30 AM to witness a truly special moment: the “birth” of Parmigiano cheese wheels, as master cheesemakers complete the final stage of the artisanal milk processing, a hands-on ritual passed down for generations. Guests arriving at other times will still enjoy a comprehensive guided tour of the production room, with a detailed explanation of every stage of the process.

Your journey continues through the salting room and the breathtaking maturing warehouse, where thousands of golden wheels age slowly on towering wooden shelves, filling the air with their unmistakable aroma.

You’ll also have the unique opportunity to visit the on-site stable, home to the carefully raised cows that produce the high-quality milk essential for this DOP-certified cheese. The farm operates entirely in a closed cycle, ensuring complete control over quality from pasture to plate.

The visit concludes in the farm shop, where you'll enjoy a premium tasting experience that brings the region’s flavors to life. Taste Parmigiano Reggiano aged 12, 24, and 30 months, enhanced with balsamic vinegar and honey. Savor a rich selection of local cured meats like Prosciutto Crudo di Parma, salami, strolghino, and coppa. When available, sample other artisan cheeses such as Pecorino Romano DOP and caciotta from the farm’s Lazio dairies, all served with mineral water.