Pici And Fresh Pasta HandmadeLearn how to made pici and fresh pasta
Pici, renowned as the signature pasta dish in the Province of Siena, is a handmade pasta variety that surpasses the typical thickness of spaghetti. Crafted by rolling the dough and using both hands to rub it—a technique known locally as "appiciare." This rustic recipe is uncomplicated, making it accessible for anyone, even those less acquainted with culinary practices.
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Tour Information
- Tour Code : VL19.24
- Type : Small Group Tour
- Category : Cooking Tours
- Duration : 2.5 Hours
- Departure City : Montepulciano, Italy
- Departure : Guaranteed Departure
- Grade/Difficulity : Easy
- Transport Mode : Not applicable
- Children Allowed : Yes
- Min Group Size : 2
- Max Group Size : 10
- Arrangement : Driver + Chef
- Entrance Fee : No inside visits
- Hotel Pickup : Yes
- Language Offered : English
- Hotel Dropoff : Yes
- Meeting Time: 11:00 AM / 05:00 PM
- Starting/Meeting Point : Your Hotel
Availability
From March 2025 To December 2025
English - Every Weekday
English - Every Weekday
Tour Includes
- Fresh pasta class
- Lunch or dinner with fresh pasta
- Transportation
Notes
- Pick up and Drop off included for hotels within 10km from the city center
Pricing
| From | To | Pax 1 | Pax 2 | Pax 3 | Pax 4 | Pax 5 | Pax 6 | Pax 7 | Pax 8 | Pax 9 | Pax 10 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mar 1, 2025 | Dec 31, 2025 | € 215 | € 155 | € 145 | € 132 | € 125 | € 120 | € 121 | € 117 | € 117 | € 117 |
| Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday | |||||||||||
