Pasta Class in PienzaCook, Connect, and Explore: A Culinary Journey through Fresh Pasta, Sauces, and Organic Farming in Orcia Valley
In the Pasta class, learn from Sandra as she guides you in crafting three varieties of fresh pasta and their perfect accompanying sauces. Embark on a farm tour, hand-picking ingredients and gaining insights into organic farming in the Orcia Valley.
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Tour Information
- Tour Code : GRPDCA7.24
- Type : Small Group Tour
- Category : Cooking Tours
- Duration : 4 Hours
- Departure City : Pienza, Italy
- Departure : Guaranteed Departure
- Grade/Difficulity : Easy
- Transport Mode : Not applicable
- Children Allowed : Yes
- Min Group Size : 2
- Max Group Size : 10
- Arrangement : Chefs
- Entrance Fee : No inside visits
- Hotel Pickup : No
- Language Offered : English
- Hotel Dropoff : No
- Meeting Time: 10:00 AM / 05:30 PM
- Starting/Meeting Point : Podere il Casale, Via Podere Il Casale 64, 53026 Pienza (Siena) Italia
Availability
From January 2025 To December 2025
English - Every Weekday
English - Every Weekday
Tour Includes
- Guided Tour of the farm from the barn into the dairy
- Pasta class (three different types of fresh pasta with sauces)
- 3 course Lunch/dinner (garden salad and cheese platter of our raw milk cheeses, pasta trio, dessert, water, wine produced by us and coffee)
Pricing
| From | To | Per Pax | |
|---|---|---|---|
| Jan 2, 2025 | Dec 31, 2025 | Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday | € 120 |
