Pasta Secrets: A Hands-On Journey Through Italy’s Regions

Learn the art of authentic Italian pasta from flour to fork in this immersive 4-hour culinary experience

Discover the true soul of Italian cuisine in this hands-on cooking class dedicated to one of Italy’s greatest culinary traditions: homemade pasta. Over 4 delightful hours, you’ll explore regional techniques and flavors by preparing two types of traditional dough, egg-based pasta from the North and eggless dough from Central and Southern Italy, using only the finest flours and ingredients.

Learn how to roll and shape your pasta both by hand, with the classic wooden rolling pin, and using a modern pasta machine. Together, we’ll craft three iconic shapes: long strands like Tagliatelle, delicate filled Ravioli, and hand-rolled short pasta like Trofie. Each pasta will be paired with a delicious regional sauce that you’ll cook from scratch.

As a sweet finale, you’ll prepare the beloved Italian dessert Tiramisù, layering creamy mascarpone with coffee-soaked savoiardi and cocoa.

After the class, gather in the garden to toast your creations with a glass of chilled Rosé, followed by a sit-down meal featuring your three handmade pasta dishes paired with Lugana white wine, and a final Limoncello toast to celebrate your journey across Italy, one bite at a time.