Flavors of Italy: Private 4-hour Garden-to-Table Cooking Experience

Cook, taste, and celebrate Italy’s rich culinary heritage with a 4-course cooking class

Step into the heart of Italian hospitality with a private hands-on 4-hour cooking experience that celebrates tradition, seasonality, and artisanal quality. In this immersive culinary class, you'll explore Italy’s gastronomic diversity by preparing a 4-course meal using vegetables and herbs straight from our garden and the finest local ingredients.

Guided by passionate chefs, you’ll learn to create authentic dishes starting with a colorful antipasto, followed by fresh handmade pasta, a flavorful meat or fish entrée, and a sweet ending of fruit, gelato, and a traditional Italian dessert. Enjoy a toast with a glass of local Rosé as you finish cooking, then sit down to a beautifully set table adorned with Italian ceramics, fresh flowers, and linen fabrics for a communal meal paired with Lugana white wine and a final sip of Sicilian Passito liquor.

This is more than a cooking class, it's a celebration of Italian culture, flavors, and good company.